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The table Arc embodies the innovative concepts which distinguish it. The base shape is inspired by the technostructures currently used in modern building: a new “light” cement which mixes colour and a special fi brous material obtaining resistant structures with a low specifi c weight. Printed in a single block and dyed. It allows the manufacture of complex shapes, the Arc table combines the structural characteristics of strength and elasticity with innovative concepts such as complete recyclability and low environmental impact of the production cycle.
The Up Series was designed in 1969 and has remained an iconic design piece within the B&B Italia collection for more than 40 years. The Up5 chair, known for its striking representation of feminine strength and struggle, continues to be meaningful and relevant. It reflects a world sensibility with symbolism, irony, beauty and is truly the epitome of a timeless design.
Now available in American King and Queen sizes, the Charles bed conserves the classic “inverted-L” shaped aluminium feet that are the distinguishing trait of the entire product family. The Charles uses a pressed and curved beechwood slatted base to provide independent support for continued comfort.
The design allows both an erect and a more relaxed position by resting on one of the wings of the armrest. The formal balance results from the constant thickness of the body and by the profile of the seat, which is sinuous at the top and ends in the light steel frame. Its removable covers have metal zips on the back, which becomes a decorative motif.
Edward Barber & Jay Osgerby first project for B&B Italia was Tobi-Ishi, a round dining table clearly inspired by Zen. The design duo are great enthusiasts of Japanese art and culture and the name and concept for this table came from the smooth stones (tobi-ishi) used as ornaments in traditional Japanese Zen gardens. The overhang of the table and the vertical trapezoidal bases set at right angles generate an essential sculptural figure that appears to change shape depending on the point of observation.