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Orange Is a Yes: The Orange Living Room, Houston Edition
Orange is a yes for Houston. How we use orange in a living room, at what dose, and thirteen pieces from the collections we carry.
2027 Design Trends We Are Watching, and What They Look Like on Our Floor in Houston
Five 2027 design trends reported from Milan, Paris, and the forecasters, who reported each one, and which pieces on the BeDESIGN floor in Houston already show them.

Custom Closets in Houston: What It Really Takes, From the People Who Install Them
Custom closets in Houston from the people who install them: the Molteni&C systems on our floor, what moves the quote, when to call, and what the site needs.
Henge Houston: Stone, Brass, and Furniture With Presence
A buyer’s guide to Henge in Houston: Massimo Castagna, hand-finished stone and brass, the Gotham table, Light Ring pendant, lead times, and what to ask.
Giorgetti Furniture Houston: The House, Its Architects, and Its Collections
A buyer’s guide to Giorgetti furniture in Houston: Meda since 1898, the architects, Progetti, the Maserati Edition Collection, customization, lead times, and what to ask before you order.

Paola Lenti Houston: Color, Textiles, and Outdoor Furniture That Does Not Look Like It
A buyer’s guide to Paola Lenti in Houston: the textiles, the color, Francesco Rota’s shapes, lead times, and what to ask before you order.
Poltrona Frau in Houston: Leather, Craft, and the Pieces on Our Floor
A buyer’s guide to Poltrona Frau in Houston: Pelle Frau leather, the Vanity Fair and Chester, Massaud’s Archibald and Grantorino, lead times, and where to sit on it in Upper Kirby.
Flexform in Houston: Sofas, Seating, and Where to Sit on Them
A buyer’s guide to Flexform in Houston: the Groundpiece, the A.B.C.D., the newer systems, Antonio Citterio’s discreet elegance, lead times, and where to sit on it in Upper Kirby.
Molteni&C Kitchens in Houston: Where the Evening Comes Together
Adrian Dueñas on the Molteni&C kitchen at BeDESIGN in Houston: why a kitchen built for hosting is a different room from one built for cooking, what it costs in time, and who should come stand in it.